Fall Pumpkin Spice Pancakes Recipe

This simple recipe is made with pantry stapes, only takes a few minutes and is like eating dessert for breakfast.

Perfectly spiced pumpkin pancakes slathered in butter and drizzled with caramel maple syrup is a fall family tradition in the making!

Why We Love Fall Pumpkin Spice Pancakes

1 - Super easy to make with just a few pantry staple ingredients!

2 - They only take a few minutes to whip up on busy fall mornings!

3 - The caramel maple syrup is creamy and spiced and so much better with pumpkin spice pancakes!

Simple Ingredients

• 2 cups flour
• 1 egg
• 2 tablespoons avocado oil, or melted coconut oil
• 1.5 teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons brown sugar
• 1 teaspoon pumpkin pie spice
• ½ cup pumpkin puree
• 1 ¼ cup water
• Butter (for garnishing)
• *Optional - ½ cup Chopped Pecans

Caramel Maple Syrup Ingredients

• 1 cup brown sugar
• 1 cup whipping cream
• 1 cup real maple syrup
• ½ teaspoon maple extract
• dash of ground cinnamon

How to Make Pumpkin Spiced Pancakes

• First, preheat a non stick griddle to medium heat.
• In a large bowl combine your dry ingredients" flour, baking powder, salt, brown sugar, and pumpkin pie spice. And whisk ingredients till everything is well incorporated.
• In a small bowl combine your wet ingredients: oil, eggs, water and pumpkin puree. Whisk till all ingredients are well incorporated.
• Pour the wet ingredients into the mixed dry ingredients, and still just till fully combined.

• Butter your preheated griddle.
• Pour about ⅓ cup for each pancake onto the warm griddle. Cooke till air bubbles appear on top of each pancake.
• Use a spatula to flip each pancake over to cook the other side. Cook for 1-2 minutes till golden brown on bottom.
• Place pancakes on a plate and butter tops.

Make the Carmel maple syrup!

• In a small saucepan, combine the brown sugar, whipping cream, maple syrup, maple extract and cinnamon.
• Cook Over medium heat for about 7 minutes till sugar is dissolved.
• Serve warm buttered pumpkin spice pancakes drizzled with the warm caramel maple syrup, and sprinkle with (optional) chopped pecans!